Frequently asked questions:
Covid19; What Safety Measures do you have in place to Protect your Staff and your Customers?
- Our creperie location has been modified to include the following: one way in/out traffic, limiting the number of clients indoor at a time, multiple hand sanitizing stations (interior and exterior), plexiglass barriers for staff, masks worn by all staff and clients.
Our team checks in regularly, carpools together when we can, and we all maintain social distance practices outside of work.
No staff are permitted to enter our kitchen if exhibiting any symptoms of cold/flu. Our kitchen is closed to the general public.
We have increased our frequency of sanitizing surfaces including all equipment, tables, door handles, light switches, bathroom facilities, staff areas, above and beyond our regular cleaning and sanitation practices.
IS YOUR FACILITY GF/V/NUT FREE?
While we have many Gluten Free, Vegan and Nut Free options on our menu, please note that cross contamination is a possibility in our facility. Please review our Menu and don’t hesitate to contact us with any questions or concerns. Please email us with any specific allergy concerns. Email: email@example.com
picnic tables under canopy of trees
Lush green grass
family time with family and friends
summer is coming
Safety First Option to order from our Front Window, or Order Inside
Fresh Ingredients Everytime.
Traditional Recipes with a Modern Twist.